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je nachdem an welchem Strand sie angebaut werden
carbohydrates
What is double fermented soy sauce
5 g Carbohydrates 15 g of which sugars 6
Ketjap Manis 10 l Sushi je nachdem an welchem Strand10 l Description Ketjap Manis Ketjap Manis (also spelled "Kicap Manis" or "Kecap Manis") is a sweet soy sauce that originally comes from Indonesia. It is a popular seasoning in Indonesian cuisine and is also used in other Southeast Asian dishes. The name "Ketjap Manis" means "sweet sauce" in Indonesian. Ketjap Manis has a thick consistency and a dark brown color. The flavor profile is sweet, with a rich and slightly savory taste. The sweetness comes
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