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Calendula extract 10: 1 50 mg
X Wheat Chloride
20°C): 6-8
Robusta and Arabica coffee beans * (* from certified organic cultivation)
Eisensäure R-R 99,5% CZDA 500ml Knuspriges Brot Calendula extract 10: 1 50Acetic Acid rr 99. 5% Catalog Number: CHEM 115687607 Synonyms: Glacial Acetic Acid, CH3COOH Molar Mass: 60. 05 g mol CAS Number: 64 19 7 EC Number: 200 580 7 Technical Data Form: liquid Color: colorless Odor: characteristic, pungent, prickling pH Value: approx. 2. 5 (10 g lH2O, 20C) Melting Point: 16. 7C Boiling Point: 118C Flash Point: 40C Autoignition Temperature: 485C Explosion Limits: 4 17% vol. Viscosity: 1. 183 mPa s (20C) Vapor Pressure: 15. 33
