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Ingredients: Kombu algae
Der Inhaber in der vierten Generation hat noch persönlich das Rösten vorgenommen
He has held the title of Cavaliere dell’Ordine al Merito della Repubblica Italiana since 2015 for his contributions to Made in Italy
Er hat eine wichtige kulturelle Bedeutung in Japan
Shio Chan Ponzu 700 ml Kitchen | Gourmet > Kitchenware > Pans and casseroles Ingredients: Kombu algae300 ml Ponzu with 5 citrus fruits From a Japanese manufacture established 1879 Full umami + fresh citrus notes With raw fish (carpaccio, ceviche, sashimi) or as a marinade Description Chanponzu Ponzu is a typical Japanese seasoning sauce with citrus notes. For production, Mirin is boiled together with rice vinegar and kombu algae, then cooled, filtered and finally the citrus juices as well as soy sauce, amazake, shiitake mushrooms are added. The taste
