Pay in 4 interest-free payments of $30.00 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Our small miso gift set includes our miso classics Shiro Miso and Genmai Miso
Background For centuries
It is also popular for improving the texture of fish and meat dishes by making them airy and tender
while traditional versions usually contain around 19% salt
gemüse workshop am 20.September.2026 voucher Our small miso gift setThis workshop will be held in German. Fermenting vegetables with koji In Japan, koji is not only indispensable for the production of miso, soy sauce, sake and many other products, but also plays a crucial role in the fermentation of vegetables. Although vegetables can also be fermented with salt alone, fermentation is even safer, faster and more flavourful with miso, shoyu, shio koji, sagohachi, amazake or sake kasu all koji products. In this practice
