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A high-quality Santoku knife for anyone looking for an easy-care kitchen knife with non-stick properties and excellent cutting performance
3 mm offers the ideal balance between stability and effortless gliding through cutting material
The steel was heavily deformed during forging to create this unique pattern
What connects the three: razor-sharp precision that glides through meat as if it were butter
Damast Santoku 175 mm – Apex Ultra & Kupfer – Hybridholz Kochmesser A high-quality Santoku knife forWhere Austrian Craftsmanship Meets Japanese Precision. This hand forged Santoku is no ordinary kitchen knife it's a unique piece, crafted by hand in the Paschinger knife forge in Upper Austria. Every hammer blow, every pass on the grindstone contributes to the distinctive soul of this knife. Steel: Core layer: Apex Ultra (66 HRC) Outer layers: Copper Damascus (O2 & Copper) (the steel is not stainless dry thoroughly after use and oil lightly) Handle:
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