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It is a key component of numerous enzymes
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Ingredients 1 capsule 3 capsules tr Magnesium citrate
Mascarpone Galbani Lactalis 500g Mandelgetränke It is a key componentAs a semi finished product for confectionery, for the production of creams, desserts and cakes. Product parameters strong Cow's milk variety Mascarpone cheese Natural taste Ingredients pasteurized cream, pasteurized milk, acidity regulator: citric acid brFat content Other Country of origin Made in Poland Net weight of the unit 500 g Gross weight of the unit 0. 53 kg Net weight of the unit 500 g Storage temperature min. max. 2 6 C Code CN 0406 10 50
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