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Fermented plant extract (100%) [including: Jerusalem artichoke tubers (60%)
STORAGE Store in a tightly closed container at room temperature and out of the reach of small children
putting the world of wildlife at your fingertips
of which saturated fatty acids - 3-13 g / 100 g
Natriumsulfatfrei CZ 2kg Gemüsepasten und Hummus Fermented plant extract (100%) [including:Sodium sulfate anhydrous (Na2SO4) Technical information about this chemical: Chemical Formula: Na2SO4 Chemical Name: Sodium sulfate anhydrous CAS Number: 7757 82 6 EC number: 231 820 9 Molar mass: 142. 04 g mol Appearance: white, hygroscopic powder Odor: odorless pH (5%, 20C): 5. 2 7. 5 Melting point: 884C (decomposition > 890C) Boiling point: no data available Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not
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