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Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
0 g of which sugars 0 g protein 0 g salt 0 g
Sauces and spices: Some sauces and spices in Indonesian cuisine
and has since preserved the purity and authenticity of the product
flavor enhancer: monosodium glutamate
Jasminreis Royal Thai 4,5 kg Soja 0 g of which sugarsKoshihikari Short grain rice for production of Sushi rice Grown in Italy Koshihikari is the most common rice for sushi in Japan consistency: Sticky, soft and firm to the bite after cooking, ideal for sushi Taste: Slightly sweet Optics: Glittering What is Koshihikari Rice? With 30% plant content, Koshihikari rice is the largest category of sushi rice in Japan. It is a short grain rice that meets all the criteria for the ideal sushi rice. What is the
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