Barsol Quebranta Pisco 0,7l, alc. 41,3 Vol.-%, Pisco Peru Whisky der Monats Production stopped around 1850 and

Production stopped around 1850 and the distillery fell into disrepair

John Teeling created space to store his whiskeys produced at the Cooley Distillery

emphasized grain with a hint of caramel and herbs

trocken-herbes Getreide

Barsol Quebranta Pisco 0,7l, alc. 41,3 Vol.-%, Pisco Peru Whisky der Monats Production stopped around 1850 andThe Pisco BARSOL is made from Quebranta grapes. Quebranta grapes are a variety of the "Uva Negra" originating from Spain and belong to the class of so called non aromatic grapes. The Quebranta grape is the grape most commonly used in Pisco making, accounting for between 80 and 85% of the grapes used. Thus, the Quebranta grape stands for the typical Pisco taste. BARSOL Quebranta presents a light bouquet with aromas of grapes, citrus fruits, rice wine