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Soya Sauce Powder
Saponins 20% — Standardized Extract from Asparagus racemosus (shatavari)
Properties: Fulvic acid
Filbert Nut
Water Chestnut OS Extract, Sesame Oil Alpinia officinarum Soya Sauce PowderProduct : Water Chestnut Oil Soluble Extract in Sesame Oil Botanical Name : Trapa bispinosa Common Name : Singhara, Singhada, Singhara, Water Chestnut, Trapa bispinosa Part Used : Fruit Country of Origin : India Composition Carrier Oil : Sesame Oil (Cold Pressed) 80% Botanical Extract : Trapa bispinosa Fruit Extract 20% Ingredients (INCI) Sesamum Indicum (Sesame) Seed Oil CAS No. 8008 74 0 Trapa Bispinosa Fruit Extract No CAS number currently listed
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