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normalerweise Sardellen
Theodorstrasse 180
Nutritional values per 100 ml energy 159 kJ / 38 kcal fat 0
tart notes of the Japanese Sudachi lime and a strong umami taste
Tilda Basmati-Reis 2 kg Algen normalerweise SardellenKoshihikari Short grain rice for production of Sushi rice Grown in Italy Koshihikari is the most common rice for sushi in Japan consistency: Sticky, soft and firm to the bite after cooking, ideal for sushi Taste: Slightly sweet Optics: Glittering What is Koshihikari Rice? With 30% plant content, Koshihikari rice is the largest category of sushi rice in Japan. It is a short grain rice that meets all the criteria for the ideal sushi rice. What is the
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US$ 299.50
