vildandbrost rokta Cut_Rökt viltkött Sautéed reindeer (skav) is a

Sautéed reindeer (skav) is a true nordic classic

turn off the stove and let the fillet finish on the afterheat if necessary

"A goldmine for all ambitious cooks

The caviar is shipped well chilled

vildandbrost rokta Cut_Rökt viltkött Sautéed reindeer (skav) is aWild duck has a very flavourful meat with a natural touch of game. The most common species of wild duck in Sweden is the mallard. Wild ducks are relatively small birds and the breasts are 50 125g and lose 20 30% of their weight during smoking. There are therefore 3 6 breasts in each package. The smoked wild duck breast is a real delicacy. Cut it into thin slices with a sharp knife and eat it as it is delicious! The smoked wild duck is great as a snack