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Pfefferminze *
Their golden brown color lends the dish a distinctive flavor
It activates proteins co-produced by vitamin D
with 18 amino acids
BENZALDEHYD - rein 500ml WARCHEM Chrom Pfefferminze *Technical Information on Chemical Reagents: Chemical form: CHO CAS number: 100 52 7 EC number: 202 860 4 Synonyms: Benzaldehyde Category: other Purity: 98% (pure) Appearance: colorless, clear liquid Molecular mass: 106. 13 g mol Density: 1. 04 g ml Packaging: Brown glass bottle Shelf life: at least 24 months from delivery Melting point: 26 C Boiling point: 178. 1 C Solubility: poorly soluble in water, highly soluble in ethanol and ether Examples of
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