Mondicaffè EM Giubileo Espresso 124 Im Abgang präsentiert sich der

Im Abgang präsentiert sich der La Torretta unglaublich cremig und eine leichte Süße rundet das ganze vollends ab

Italien 2020 und 2021)

500g Bohne

This creates a full-bodied coffee with spicy notes of roasted hazelnut

Mondicaffè EM Giubileo Espresso 124 Im Abgang präsentiert sich derMondicaff Giubileo EM 1000g whole espresso beans 80% Arabica beans I 20% Robusta beans This espresso coffee has been a favourite with a friend of ours for many years. Toni Ardente (owner of the espresso bar La Favorita in Hamburg) brought Mondicaff to our attention and convinced us straight away. The Giubileo EM by Mondicaff is an expressive cuve made up of four single origins all sourced by Franco Mondi directly from small plantations and all of them