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1 g Carbohydrates 0
Würzsauce
What is double fermented soy sauce
It gives the dish both sweetness and a rich color
Schwarze Miso (Hatcho Miso) von einer 1337 gegründeten Miso-Brauerei Paste 1 g Carbohydrates 0300 g Fermented for 2 years Produced purely from soybeans and with it gluten free To ancient recipes from one Miso brewery founded in 1337 produced Exciting as Ingredient in sauces and in Combination with citrus fruits What is black miso? Black Miso (Hatcho Miso) is a Fermented for 2 years black thick miso paste, obtained from almost 100% soybeans. The long fermentation time of over 2 years produces its dark color and thick, pasty consistency. she has
