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emulsifier soy lecithin
Vitamin C in the form of sodium ascorbate is gentler on the gastrointestinal tract than L-ascorbic acid due to its higher pH
magnesium salts of fatty acids of vegetable origin
Der darin enthaltene Ginseng erleichtert zusätzlich die Anpassung an ungünstige Umweltbedingungen
Kaliumfluoroborat CZ 500g Ingwer emulsifier soy lecithinPotassium Fluoroborate CZ Technical Specifications Chemical Formula: KF BF Molar Mass: approx. 128. 9 g mol CAS Number: (can be added if available) EC Number: (if known, can be added) Form: solid, crystals or powder Color: white or colorless Odor: odorless pH Value: neutral (solid), solution may be slightly alkaline Melting Point: (to be added from card or literature) Boiling Point: (if known) Auto ignition Ignition Temperature, Explosion Limits,
US$ 175.33
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