Sheng Pu Erh Tee Wild & Raw Format:Caddy Patience pays off: Months of

Patience pays off: Months of fermentation supported by micro-cultures give our Vintage Lotus Pu-Erh its earthy notes of mineral-rich garden soil and autumn leaves

A peaceful walk in the park

restorative Masala spices meets its perfect match in the full-bodied

underscored with waves of fresh green

Sheng Pu Erh Tee Wild & Raw Format:Caddy Patience pays off: Months ofThis traditional, raw (sheng) Pu Erh comes from Lincang district of Yunnan province in Southern China, commonly regarded as the birthplace of tea. Pu erh is the oldest category of tea and the only one where both oxidation as well as fermentation take place in its making.