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Possibly one of the best Cepparello ever
The palate has a bold
from the 2014 vintage
The nose is dominated by spicy aromas paired with yellow-fleshed fruits
2023 The Pepper Tree Shiraz Bon Courage Possibly one of the bestPack of 12 delivered free of charge! The grapes for this wine ferment in tanks. Halfway through fermentation, half of the wine is pumped into French oak barrels where it continues to ferment. The other half continues to ferment on the skins. The wine is finally aged for 12 to 15 months in French oak barrels that are being used for the second or even third time. The nose reveals aromas reminiscent of spicy plum jam, accompanied by pepper and vanilla.
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