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which the process does not alter
In 9:30 rösten wir den Kaffee durch
Mit dem Flussprofil gehen wir an die 30 Sekunden heran (29-30 Sekunden) und bevorzugen ein kürzeres Getränkeverhältnis von 1:2
This intensive format is an advanced workshop designed for coffee enthusiasts who want to brew espresso with us for a full day
Ichamama Peaberry, Filter aus Kenia 250g:Beans which the process does notIchamama Peaberry Filter Coffee from Kenya Unfortunately, this coffee is sold out, but it is planned to return to us with the next harvest. The classic doubled: Peaberries are round beans that did not separate during growth. This gives the roasted coffee more density, which we can feel in the texture: the coffee is truly round and soft, has the obligatory, juicy Ichamama acidity, and shows notes of blackberry jam. Actually, the coffee is just like the
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