Tartuflanghe: Parmigiano Reggiano Sauce mit Sommertrüffel, Parmesan Sauce, 180g Bos Food The new pepper blend from

The new pepper blend from Ingo Holland with Tellicherry pepper

antioxidant: E224

Gibt es falls nötig auch in einer größeren 3kg Version

After 10 minutes

Tartuflanghe: Parmigiano Reggiano Sauce mit Sommertrüffel, Parmesan Sauce, 180g Bos Food The new pepper blend fromThis delicious cream made from cream, D. O. P. Parmigiano Reggiano cheese, and butter is refined with 2% black summer truffles. It is ideal for enhancing pasta, risotto, and asparagus. As a spread on fresh bread, it makes an excellent appetizer. Ingredients: g. U. Parmigiano Reggiano cheese (MILK, salt, rennet), 31% CREAM, water, MILK, corn starch, 1% Italian summer truffles (Tuber aestivum Vitt.), natural flavor.