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preservatives and artificial fragrances
Stückzahl in einer Packung 3 Stk
Kamtschatka-Beerenfruchtextrakt ( Lonicera caerulea var
Laktase ist verantwortlich für die Hydrolyse von Laktose in Monosaccharide: Glucose und Galactose
Lindt Excellence Birne Intensive Schokolade 100g Excluded GMC GB preservatives and artificial fragrancesChocolate dessert with pear pieces Product parameters span Dessert type Taste with toppings Toppings with fruits Net content 100 g Country of origin Made in Switzerland Number of consumer packs 3600 pcs. Number of layers on a pallet 9 layers (layer) Gross weight 2. 31 kg Ingredients: Sugar, cocoa mass, pear filling 7% (pear puree and pear juice (from concentrated juice) 37%, fructose syrup, sugar, rice flour, cocoa butter, flavoring, gelling agent
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