Lollo Caffe ESE Pad Gran Cuvee 22 The decaffeination process at Schreyögg

The decaffeination process at Schreyögg coffee roasting plant

as the India Parchment beans harmonise its character

Verpackung sorgfältig verschließen

cappuccino or tea

Lollo Caffe ESE Pad Gran Cuvee 22 The decaffeination process at SchreyöggLollo Caff ESE Pod Gran Cuvee full bodied Espresso ESE Pod, individually packed Mixing ratio: 30% Arabica beans 70% Robusta beans The beans are roasted according to Neapolitan tradition. This means long roasting times and a dark, slightly oily espresso bean with a fruity sweet taste. The Gran Bar Cuve is a taste experience that has little in common with the light northern Italian blends. It has its own character: a full bodied coffee with low acidity,