Caffè Pezzullo Espresso Rossa - Säurearmer Kaffee 105 Only then are the components

Only then are the components precisely combined to create the final blend

Then rinse the filter holder and the blind filter and repeat the operation twice with clean water

Material and processing:

The jury—comprising over 12

Caffè Pezzullo Espresso Rossa - Säurearmer Kaffee 105 Only then are the componentsROSSA Caff Pezzullo 1000g bag of whole beans The Pezzullo roaster was founded in 1947 in Naples by Francesco Pezzullo and is now run by the third generation. Caff Pezzullo roasts classic Neapolitan blends dark, slightly bright beans with a high proportion of Robusta beans. This is how we like Naples! A dark crema, a powerful aroma and a delicious lingering aftertaste. The first sip of this espresso reveals a slight sweetness, then an exceptional