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leaving hair shiny and properly moisturized
which give the beer a characteristic bitter taste and aromatic notes
The sweetness of the cranberry will delight anyone who has tasted this bread at least once
we hear more and more often about the phenomenon of oxidative stress
Natriumascorbat. Rein Min. 99,5 % 25 kg BIOMUS Hülsenfrüchte und Johannisbrot leaving hair shiny and properlySodium ascorbate 25kg BIOMUS Technical information on chemical reagents: Chemical formula: C6H7NaO6 CAS number: 134 03 2 EC number: 205 126 1 Genre: Clean Purity: 99. 5% Net weight: 25kg Sodium ascorbate is an organic chemical compound, a salt of ascorbic acid and sodium. It is obtained by the process of glucose fermentation by bacteria and subsequent oxidation. Sodium ascorbate has excellent antioxidant properties and is a chemical reagent. 1 g of
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