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Das Ergebnis ist eine dunkle Misopaste mit einem kräftig-malzigen Geschmack und karamelligen Aroma
überzeugen sie durch ihre raue Oberfläche
Er ist bißfest und gleichzeitig so weich
Shio Koji Marinade Paste light changes color into darkness500 g Shio Koji consists of koji rice, salt and water (in different amounts) and is slightly fermented. It combines acidity, sweetness, salt and umami. In Japan actually an ancient ingredient, Shio Koji was "rediscovered" a few years ago and is now an absolute hit. It is used in particular for marinating fish, meat and vegetables. Depending on the salt content, it can also be used as an ingredient for sauces. This Shio Koji marinade has a
