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Dampfdruck: wie Wasser
Dried porcini mushrooms are an excellent addition to stew
Glycerin anhydrous for molecular biology is intended for laboratory applications including molecular biology
parabens or artificial colors
Saccharose CZDA 20kg grüner Tee Dampfdruck: wie WasserSucrose p. d. a. C12H22O11 Technical information about the chemical reagent: Chemical name: sucrose Chemical formula: C12H22O11 Molar mass: 342. 30 g mol CAS number: 57 50 1 EC number: 200 334 9 Synonyms: cane sugar, beet sugar, sucrose Product code: CHEM 117720907 Content: min. 99. 8% Physicochemical parameters: Form physical state: solid External appearance: colorless crystals or white powder Color: white to colorless Odor: odorless pH value: 5. 5 7
US$ 99.00
US$ 169.00
US$ 149.00
US$ 149.00
