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All espressos in this trio have 2 things in common: They are made of 50% Arabica & 50% Robusta beans
Hausbrandt Espresso Kaffee Nonnetti war die erste Espressosorte des Traditionsrösters aus Triest
Andraschko Wiener Kaffeehausmischung
With a roast that brings out the rich notes of dark chocolate and toasted bread
Hardy Venezia Espresso 3553 All espressos in this trioHardy Venezia Espresso The Venezia Espresso reveals its character from the very first sip. A clear structure, gentle long roasting and low acid beans make it a truly special pleasure. Even the aroma reflects the care with which this blend was composed. In the cup, Venezia Espresso displays its fine, velvety crema. Its aroma is both rounded and intense, carried by delicate nutty notes, bittersweet chocolate and a subtle caramel sweetness. Fine nutty
