Eieralbumin - Pulver 5kg Marmeladen und Konserven Energy value in declared unit

Energy value in declared unit 867 kJ/100g brCarbohydrate (sugar) content in the declared unit (g) 0 g

Egg white 7

Buldak Extremely Spicy Sauce is a product for fans of truly bold flavors

It does not contain: Parabens

Eieralbumin - Pulver 5kg Marmeladen und Konserven Energy value in declared unitEgg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical