Oyster Mushroom OS Extract, Apricot Oil Size:25 Kg/55.1 Lbs CO₂ extraction uses pressurized carbon

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Piper Longum (Pipali/Long pepper) without chemical solvents

Compound Name Chemical Class Approximate Percentage (%) Health Benefits/Properties

Botanical name : Solanum tuberosum

Every production batch of 4-Hydroxyisoleucine 20% is tested by HPLC (or UV-Spectrophotometry where method-appropriate) and shipped with a dated Certificate of Analysis referencing the specific lot number

Oyster Mushroom OS Extract, Apricot Oil Size:25 Kg/55.1 Lbs CO₂ extraction uses pressurized carbonProduct : Oyster Mushroom Oil Soluble Extract in Apricot Oil Botanical Name : Pleurotus ostreatus Common Name : Oyster Mushroom Part Used : Fungi Country of Origin : India Composition Carrier Oil : Apricot Oil (Cold Pressed) 80% Botanical Extract : Pleurotus ostreatus Fungi Extract 20% Ingredients (INCI) Prunus Armeniaca (Apricot) Kernel Oil CAS No. 72869 69 3 Pleurotus Ostreatus Extract Not currently listed COA available on request Grade : Cosmetic