Quarta Caffè Espresso Stuoia Famiglia 736 in the Baba Budan mountains

in the Baba Budan mountains in the Karnataka region

The portfolio also includes some fine filter blends as well as a special Café Créme Schümli

After hardening

Sie besitzen eine geriffelte Textur

Quarta Caffè Espresso Stuoia Famiglia 736 in the Baba Budan mountainsSTUOI FAMIGLIA Quarta Caff 1000g bag of whole beans Only carefully selected Arabica and Robusta beans are used for Quarta Stuoia. The beans are first roasted slowly and gently, variety by variety, at temperatures of between 200 and 220 degrees Celsius, before being blended to create a balanced blend. The long, slow roast ensures that the acidity of the green beans is reduced. The oily, silky shine of the beans is proof of this, as the coffee oil