Brisket Roast - Point - Dry-Aged - Black Angus Beef Size:5.00 - 5.49 lbs boneless portion of meat attached

boneless portion of meat attached to the 6th-12th ribs

moist and extremely tender when braised for pot roast

Also called Pork Butt Roast

Family Owned & Raised Beef

Brisket Roast - Point - Dry-Aged - Black Angus Beef Size:5.00 - 5.49 lbs boneless portion of meat attachedBrisket Point: A rich and flavorful cut perfect for smoking grilling season. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Reuben Sandwich Recipes Blog Zobel Farm (zobelfamilyfarms. com) Corned Beef Recipes Blog Zobel Farm (zobelfamilyfarms. com) Brisket Recipes Blog Zobel Farm (zobelfamilyfarms. com) Jenny's Brisket Recipes Blog Zobel Farm