Brisket Roast - Whole - Dry-Aged - Black Angus Beef Size:12.50 - 12.99 lbs Tip: It is also a

Tip: It is also a popular cut for making jerky

and tenderness

Both the inside and outside skirt steak are the trimmed

Each package is approx

Brisket Roast - Whole - Dry-Aged - Black Angus Beef Size:12.50 - 12.99 lbs Tip: It is also aIncludes both the Flat and Point. Brisket Flats: Is the leaner portion of a whole brisket. Traditionally used for corned beef, but also popular for barbecue. Brisket Point: A rich and flavorful cut perfect for smoking grilling season. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Corned Beef Recipes Blog Zobel Farm (zobelfamilyfarms. com)