Fermentation - Rachel de Thample dining Use it as a basic

Use it as a basic under your sweater or as a part of you leisure outfit - A must have in the wardrobe

10'' (26cm) rim diameter

Dimensions - 8

More than half the ancient oaks in the world are in Britain

Fermentation - Rachel de Thample dining Use it as a basicWinner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by