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Polyoxyethylene (POE) hydrogenated castor oil
cetylpyridinium chloride (preservative)
ethylhexyl stearate
Quantity: 4 sticks (20 g per stick)
Kayanoya Wakame and Bran Red Miso Soup (Serves 4) Primer Milk Polyoxyethylene (POE) hydrogenated castor oilThe rich, savory flavor of Kayanoya bonito dashi is balanced with a mildly tangy soybean miso. Topped simply with grilled wheat gluten and wakame seaweed, this red miso soup is easy to enjoy anytime. Ingredients: Soybean miso (domestically produced), rice miso, bonito flavored seasoning, green onion, grilled wheat gluten, starch, dried wakame(Contains wheat and soy) Nutrition Information (per serving 10. 2 g): Calories: 37 kcal Protein: 2. 58 g Fat:
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