Dry-Aged Tomahawk Product ID - Shrimp this steak is graded American

this steak is graded American Wagyu Gold® so it maintains the traditional flavor American palates love

SRF Gold Plus™ Wagyu NY Manhattan slices represent the highest marbling available from Snake River Farms

We lovingly refer to this as the “Cowgirl Steak” and is similar to our cowboy version but has the spinalis

it features a blade with a VG-Max steel core with 68 layers of Damascus cladding for superior cutting performance and versatility

Dry-Aged Tomahawk Product ID - Shrimp this steak is graded AmericanThe tomahawk steak is a deeply marbled ribeye with a long, exposed rib bone. Each of our USDA Prime dry aged tomahawk steaks is hand cut to a thickness of about two inches. The element of dry aging makes this exclusive cut an elite steak appropriate for the most exclusive grilling session. To achieve these extraordinary results, we utilize our partner, Prime Food Distributor, and their proprietary system to control all factors from beginning to end.