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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Check meat with a thermometer periodically - Remove when internal temperature is 120 for Medium Rare
Origin: National All Natural Beef
Grade: Domestic Lamb
Heat a cast-iron skillet over high heat for 5 to 6 minutes
Domestic Lamb Chops Size:Half Check meat with a thermometerRocky Mountain Domestic Lamb Chops Origin: Rocky Mountains Grade: Domestic Lamb Size: Half Rack (4 Bone Frenched) or Full Rack (8 Bone Frenched) Weights: Half Rack (Approx 1 Lb) Full Rack (Approx 2 Lbs) ** Add preferred Pickup Delivery Date in the notes at checkout page**
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