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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Our ham hock (or pork knuckle) is smoked and is the joint between the pig's foot and leg
it is known as Hanger Steak or Butcher's Steak (because they would would often keep it for themselves rather than offer it for retail
such as Fajitas
Ready for your favorite seasonings or marinated
Chuck Eye Loin - Dry-Aged - Black Angus Beef Size:8.45 lbs Our ham hock (or porkThis dry aged boneless cut is similar to a ribeye steak, richly marbled and flavorful. A family favorite! Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced
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