American Wagyu New York Strip Size:CHEF'S CUT 18–20 oz (1.13–1.25 lb) 3-5+ hours depending on the

3-5+ hours depending on the cooking method and thickness of the cut

Cube steak is known to be a tougher cut

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American Wagyu New York Strip Size:CHEF'S CUT 18–20 oz (1.13–1.25 lb) 3-5+ hours depending on theThe New York strip is one of our most popular steak and known for its tenderness and flavor. Where its from: NY Strip comes from the short loin. This muscle does little work, which gives it its tenderness and marbling, making this one of the most popular steaks. What to us it for: Standalone steak often served with veggies, potatoes and a salad. Cook: Hot and fast. NY Strip great grilled or pan fried. It's delicious served with just a little salt and