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or slicing for salads and sandwiches
White Sugar
as nothing will be carried into the next season
A Brazilian steakhouse favorite known for its rich flavor and natural fat cap
Beef, Flat Iron Steak organ or slicing for salads andFlat Iron Steak (100% Grass Fed) Often considered one of the most tender and flavorful steaks on the animal. Our flat iron steak comes from 100% grass fed, pasture raised cattle and is prized for its exceptional tenderness and rich, beefy flavor. Cut from the shoulder and carefully prepared, this steak rivals more expensive cuts while offering outstanding versatility. Perfect for grilling, pan searing, or slicing for salads and sandwiches, flat iron
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