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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Our ham hock (or pork knuckle) is smoked and is the joint between the pig's foot and leg
Bavette can also make excellent steak jerky
Deep and rich with beefy flavor
It is taken from the plate
Stew Meat - Dry -Aged - Black Angus Beef Ribs Our ham hock (or porkWell trimmed, pre cubed beef that can be utilized in many recipes, such as stews and soups. Each package is approx. 1 lb, great for in a hurry meals. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Burgundy Beef Stew Recipes Blog Zobel Farm (zobelfamilyfarms. com)
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