Pay in 4 interest-free payments of $4.25 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Each block weighs 8 oz
Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facility custom built by technicians from Parma
The cap of ribeye is also known as the deckle
Smithey’s Dutch oven combines the performance of enameled cast iron with a polished interior surface that will never crack or chip
Flat Iron Product ID - Chop Each block weighs 8 ozThe flat iron is a relative newcomer to the steak scene but has been a butchers secret for years. Cut from the chuck (shoulder), the flat iron is a fantastic combination of rich beef flavor and a tender, meaty bite. This steak is amazingly versatile; simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. While we believe it's best served medium rare, this steak holds up to high heat and is a good candidate for
US$ 72.00
US$ 124.50
US$ 131.28
US$ 137.22
US$ 171.00
