Salame Colonia Pork Sourced from cattle that are

Sourced from cattle that are grass-fed for natural

following traditional Argentinian and Uruguayan methods to achieve authentic flavor and texture

celebratory cuisine

Featuring its signature fat cap that bastes the meat as it cooks

Salame Colonia Pork Sourced from cattle that areIntroducing our Salame Colonia, a traditional cured sausage inspired by the classic recipes of South America, especially from the immigrant communities of Uruguay and Argentina. Made from premium pork and beef, it is seasoned with a balanced blend of garlic, pepper, and spices, then slowly air dried and cured to achieve its distinctive flavor and firm texture. We proudly carry out the entire elaboration and curing process here in Colorado, USA,