Fresh Uncured Iberico Jowls fresh meat Small-batch butchered and vacuum sealed

Small-batch butchered and vacuum sealed on-site to lock in freshness

packed with flavor—this is shoulder worth showing off

they provide a verified genetic foundation built for long-term success

and sorghum

Fresh Uncured Iberico Jowls fresh meat Small-batch butchered and vacuum sealedWhole Ibrico Jowl (Green Uncured) Premium raw Ibrico jowl, rich with high oleic marbling and unmatched flavor. Ideal for guanciale, curing, smoking, or slow cooking. Silky, nut sweet fat and tender structure make this one of the most sought after cuts in artisan charcuterie. Whole jowl Raw uncured Perfect for guanciale & salumi Frozen & vacuum sealed for freshness Elevate your craft with true Ibrico.