American Wagyu Filet Steak Weight:CHEF'S CUT 13–18 oz (0.85–1.10 lb) Sirloin Tip Roast is a

Sirloin Tip Roast is a flavorful roast that’s perfect for slicing thin and serving as a hearty family meal

Grain Finished

Cook: This steak is great grilled or pan seared

The marrow will soften and add incredible flavor to the dish

American Wagyu Filet Steak Weight:CHEF'S CUT 13–18 oz (0.85–1.10 lb) Sirloin Tip Roast is aFilet's are the best of the best! It's a smaller cut that is as tender and flavorful as it gets. Where its from: Filet is cut from the tenderloin. Its a strip of muscle that is just under the backbone and doesnt get used very often, which is why it is so tender. What to use it for: Standalone steak often served with veggies, potatoes and a salad. Cook: This steak is great grilled or pan seared. Because of its tenderness and flavor, this steak can