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a traditional Brazilian specialty made from premium beef that is lightly salted and naturally cured
When cooked properly and sliced against the grain
melt-in-your-mouth quality
A classic choice for hearty
Wagyu New York Strip Lamb a traditional Brazilian specialty madeWagyu SPECIAL PRICE! Origin: Uruguay 100% Antibiotic Free 100% Hormones Free Uruguayan Wagyu cattle are raised in optimal conditions, with abundant pastures and carefully controlled feeding. This results in high quality meat with exceptional flavor and tenderness. Marbling is a distinctive feature of Wagyu meat, referring to the finely distributed intramuscular fat throughout the cut. This fat melts during cooking, adding intense juiciness and flavor
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