Colorado Bottom Round Roast Fish Introducing our Australian Tri-Tip

Introducing our Australian Tri-Tip

flavorful results with consistent quality you can rely on

Featuring its signature fat cap that bastes the meat as it cooks

a unique and traditional delicacy that blends the richness of blood sausage with a touch of sweetness

Colorado Bottom Round Roast Fish Introducing our Australian Tri-TipGrain Fed Origin: COLORADO USA Premium bottom round roast sourced from Colorado raised cattle, known for its lean profile and deep, beefy flavor. A classic cut for slow roasting, braising, or making deli style roast beef. When cooked low and slow and sliced against the grain, it delivers tender, flavorful results perfect for hearty meals and sandwiches.