Wagyu Skirt Steak Product Group - Pork Chop filet is hand trimmed of

filet is hand trimmed of all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation

Relish the savory flavor and tender texture of SRF filet mignon steak in small

Our cowboy steak is a bone-in prime ribeye large enough to serve two

so they're deeply marbled with a wonderful complexity and subtle sweetness that provides a one-of-a-kind steak eating experience

Wagyu Skirt Steak Product Group - Pork Chop filet is hand trimmed ofOur SRF Black Outside Skirt Steak stands out for its deep marbling and bold beef flavor that intensifies as it cooks over high heat. The marbling bastes the steak from within, delivering the juicy, richly flavored bite SRF Wagyu is known for on the grill or in a cast iron pan. There are two types of skirt steak: inside and outside. The outside skirt is larger, more flavorful, and has a coarse grain that holds marinades well. Slice against the grain