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Sodium Fluoride
Nishikiya Kitchen Tomato and Rice Koji Hot Pot Seasoning Baby Snacks perform a patch test onA hot pot base made with Tomato Koji, specially crafted for Nishikiya Kitchen at a brewery in Miyagi Prefecture. Blended with herbs that pair perfectly with tomato, it offers a refreshing aroma. For the finishing touch, we recommend adding an egg to make a delicious rice porridge. Ingredients: Processed koji (rice ferment), tomato puree, tomato paste, garlic, grated ginger, salt, spices Size: 200 g (2 3 servings) Nutritional Information (per pouch):
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