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Ethylhexylglycerin
Allergy-tested and non-comedogenic (Note: this does not guarantee no irritation or acne for all users)
Nori Hagoromo:
The fluffy foam washes away dead skin cells and impurities from pores*
AKOMEYA TOKYO Shoyu Koji Nametake - Enoki Mushrooms in Soy Sauce and Rice Malt beanie EthylhexylglycerinThis seasoned enoki mushroom dish is made with enoki mushrooms grown in Nagano Prefecture and flavored with soysauce koji crafted from rice produced in Nakano City, Nagano. It has a mild, wellbalanced taste that you can enjoy every day without getting tired of it. Perfect on rice, or as a topping for somen noodles, chilled tofu, and more. Ingredients: Enoki mushrooms (grown in Nagano Prefecture), soy sauce, sugars (sugar, starch syrup), soysauce koji,
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