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buttery flavor that made us the pioneers of American Wagyu
The cap of ribeye is considered the most delectable and flavorful steak available
5” wide makes this a Porterhouse
We polled our network of chefs and food experts to develop this balanced seasoning blend to make cooking your prime rib simple and delicious
Cap of Ribeye Steak Product Group - Jerky buttery flavor that made usThe cap of ribeye is considered the most delectable and flavorful steak available. This cap of ribeye steak comes in two sizes, 6 oz. and 8 oz. portions cut from USDA Choice beef. This makes it possible to enjoy this amazing cut at a competitive price. Each cap of ribeye steak is cut by hand so each portion is consistent in size. This is a convenient size for serving as a single steak or to cut into appetizer size pieces. Youll sometimes see this
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